Exquisite & Complex
Some fig types can exhibit a unique blend of rich deep flavors mimicking those of raspberries, currants, blackberries, cherries, and red wines. Their texture can be firm to succulent, often with a honeylike nectar in the inside that coats the palate. These are some of the best tasting figs. Some of our favorite complex varieties include I-258, Coll de Dame Blanc, Smith, Del Sem Jaume Gran, Valoze, Sao Miguel Roxo, Belleclare Sport, Grigio, and Petite Negri.
Capoll Curt Negra is another excellent variety from Montserrat Pons i Boscana. I am a fan of any fig that Mr. Pons describes as having a "flaming red" pulp that is "sweet and delicious". The figs from this variety exhibit cracking when ripe. They are split resistance even when having a somewhat wide ostiole. I really enjoy this fig; I can only describe them as having a deep berry flavor that is very complex. At times some of these figs taste like "black raspberry" jam. The texture is jammy and at times very dense. These are really exquisite figs. The tree is very vigorous, the foliage is very ornamental with large sturdy leaves. Anyone looking into MPs figs need to have this variety, it is a true example of top figs.
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